Springwood Growers Market
The Springwood Growers Market has been operating since 2015 running on the fourth Sunday of every month.
The market hosts 50 growers who bring an array of local and regional foods. There are a wide range of fruits and vegetables organic and chemical free, meats, breads and cheeses, olive oils and local wines, nuts and honey, free range eggs, spices and condiments, plants and seedlings, a wide range of baked good, gluten free and vegan options available.
Springwood Growers Market gives local and regional farmers a platform to sell directly from the farm to the public. In season fruits and vegetables are sold which gives patrons the option to buy some of the freshest veggies available.
The market provides a sustainable and healthier alternative to big supermarkets and mass produced products.
- # Stall Spaces: 50